YANG XIAOGEN,LUBIAN ELISABETTA,RENES HARRY,TONDEUR ALEXANDER P,HAIBER STEPHAN,LIU XINPING,FU XUN
申请号：
IN223/CHENP/2014
公开号：
IN2014CN00223A
申请日:
2014.01.10
申请国别(地区):
IN
年份:
2014
代理人:
摘要：
Use of a compound of formula (1) to modify the taste or flavour of a flavour composition or consumable product wherein R is H or a substituted unsubstituted branched or unbranched C C alkyl group and NHR is a residue of an amino acid is selected from Alanine (Ala) cysteine (Cys) Aspartic acid (Asp) phenylalanine (Phc) glutamic acid (GIu) histidine (His) isoleucine (He) lysine (Lys) leucine (Leu) methionine (Met) asparagines (Asn) glutamine (Gin) arginine (Arg) serine (Ser) theronine (Thr) valine (Val) tryptophan (Trp) tyrosine(Tyr) and Glycine (Gly) with the proviso that the compound is not N acetyl glycine. Also disclosed are flavour compositions and consumable products comprising such compounds.
