CAO, KEVIN KAI,YAN, ZHENG YONG,SHI, ERIC YUTIAN,SHI, SUSAN
申请号：
EP12887016
公开号：
EP2911522A4
申请日:
2012.10.25
申请国别(地区):
EP
年份:
2016
代理人:
摘要：
A whippable topping composition comprising: (a) water-soluble carbohydrates, (b1) hydrogenated vegetable fat, (b2) optionally milk fat, (c) an emulsifier formulation having an HLBFormulation value of less than 9, (d1) a first hydroxypropyl methylcellulose, (d2) a second hydroxypropyl methylcellulose, (e) protein, (f) optionally a non-protein hydrocolloid stabilizer, and (g) water, wherein the weight ratio of first hydroxypropyl methylcellulose (d1) to second hydroxypropyl methylcellulose (d2) is within the range of from 3:1 to 13:1.
