The present invention has as an objective to provide a pureed herbs,vegetables, and/or spices composition whichis of excellent sensoric quality, and which is microbiologically safe andstable upon storage. The invention provides awater-continuous herbs, vegetables, and/or spices composition, comprising from1% to 60% by weight of one or more herbs and/or spices,from 1 to 10% by weight of insoluble fibres, from 1 to 40% by weight of avegetable oil and having a pH of 2.0 to 4Ø Alsoprovided is a process for preparing said composition.
