您的位置: 首页 > 农业专利 > 详情页

PROCÉDÉ D'ÉLABORATION D'UNE COMPOSITION D'HERBES, DE LÉGUMES ET/OU D'ÉPICES RÉDUITS EN PURÉE
专利权人:
UNILEVER NV;UNILEVER PLC
发明人:
申请号:
EP09752160.3
公开号:
EP2358221B1
申请日:
2009.11.09
申请国别(地区):
EP
年份:
2012
代理人:
摘要:
The present invention has as an objective to provide a pureed herbs, vegetables, and/or spices composition which is of excellent sensoric quality, and which is microbiologically safe and stable upon storage. The invention provides a water-continuous herbs, vegetables, and/or spices composition, comprising from 1% to 60% by weight of one or more herbs and/or spices, from 1 to 10% by weight of insoluble fibres, from 1 to 40% by weight of a vegetable oil and having a pH of 2.0 to 4.0. Also provided is a process for preparing said composition.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充