食品製品の塩分を減少させるための可溶性トマト固形分の使用

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专利权人:

ライコード・リミテツド

发明人:

ゾハル・ニル,ドブ・ハルタル,エフード・ザツク

申请号：

JP2014216932

公开号：

JP6162675B2

申请日:

2014.10.24

申请国别(地区):

JP

年份:

2017

代理人:

摘要：

The present invention relates to a reduced salt food product comprising STS and a reduced amount of salt when compared to the regular fully-salted product, wherein said food product has a saltiness substantially similar to that of the regular fully-salted product, and is substantially devoid of any additional tomato-derived flavors. The reduced salt food product is preferably prepared by a method comprising adding soluble tomato solids (STS) to said food product and reducing the amount of salt normally added thereto.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/