THE PRESENT INVENTION RELATES TO A FAT COMPOSITION COMPRISING AN AMOUNT OF A FIRST FAT WITH A TRANS FATTY ACID CONTENT OF LESS THAN 30 WT. % IN WHICH WT. % IS EXPRESSED WITH RESPECT TO THE WEIGHT OF THE FIRST FAT AND A C-16/C-18 FATTY ACID WEIGHT RATIO OF AT LEAST 6 AND A SOLID FAT CONTENT AT 20˚C OF AT LEAST 35 WT. % AND IN THAT THE FAT COMPOSITION CONTAINS AN AMOUNT OF A CRYSTALLISATION ACCELERATOR. WHICH IS SELECTED FROM THE GROUP OF (1) A TRIGLYCERIDE MIXTURE HAVING AN L/M WEIGHT RATIO OF AT LEAST 5, IN WHICH L MEANS SATURATED FATTY ACID WITH AT LEAST 18 C ATOMS, AND M MEANS SATURATED FATTY ACIDS CONTAINING LESS THAN 18 C ATOMS (2) A MIXTURE OF POLYGLYCEROLESTERS OF FATTY ACIDS-, OR (3) A BLEND OF THE AFORE MENTIONED COMPONENTS.
