Provided is a hard butter, comprising 55 mass % or more of diacylglycerols satisfying the following (1) and (2):(1) 70 to 99 mass % of a disaturated diacylglycerol (SS) in the diacylglycerols； and(2) 55 mass % or less of a total content of saturated fatty acids having 16 and 18 carbon atoms in constituent fatty acids of the diacylglycerols.
