Provided is a hard butter, comprising 55 mass% or more of diacylglycerols satisfying the following (1) and (2): (1) 70 to 99 mass% of a disaturated diacylglycerol (SS) in the diacylglycerols and (2) 55 mass% or less of a total content of saturated fatty acids having 16 and 18 carbon atoms in constituent fatty acids of the diacylglycerols.
