The invention relates to a composition of a seasoning for meat in the form of particles, comprising: a) 10-70 wt.% Powdery component, comprising 5-30 wt.% Powdery component of the semoline component, having a particle size of from more than 100 to 1200 microns, and the specified semoline the component is selected from wheat semolina, rice semolina, corn semolina, rye semolina, tapioca semolina and combinations thereof； 70-95 wt.% Powdery component of the flour component having a particle size of from 10 to 100 μm, and the specified flour component is selected from wheat flour, rice flour, corn flour, rye flour, tapioca flour and combinations thereof； b) 30-90 wt.% one or more seasoning ingredients selected from sodium chloride, potassium chloride, sodium glutamate, spices, spices, vegetables, fruits, sucrose and yeast extract, inosine-5'-monophosphate, guanosine-5'- monophosphate and protein hydrolyzate； wherein the powdery component shows a multimodal particle size distribution with at least one maximum of less than 100 microns and at least one maximum of more than 100 microns. This particulate meat condiment composition may suitably be applied to meat products, such as steaks and larger pieces of meat, before heat-treating these meat products, for example, pan-frying and / or roasting. The seasoning composition not only improves the taste and aroma of the heat-treated meat product, but also improves the juiciness of the heat-treated, ready-to-eat meat product.Изобретение относится к композиции приправы для мяса в форме частиц, содержащей: a) 10-70 мас.% мучнистого компонента, включающего 5-30 мас.% мучнистого компонента из семолинового компонента, имеющего размер частиц от более 100 до 1200 мкм, причем указанный семолиновый компонент выбирается из пшеничной семолины, рисовой семолины, кукурузной семолины, ржаной семолины, тапиоковой семолины и их комбинаций； 70-95 мас.% мучнистого компонента из мучного компонента, имеющего размер частиц от 10 до 100 мкм, причем ук
