SOE, Jorn Borch,MIKKELSEN, Rene,JORGENSEN, Tina Lillan
申请号：
EP20160826550
公开号：
EP3393255(A1)
申请日:
2016.12.21
申请国别(地区):
欧洲专利局
年份:
2018
代理人:
摘要：
The present invention relates to a method of making a dough, said method comprises admixing a dough component, a phospholipase A2 enzyme which acts on N-acyl phosphatidyl ethanolamine at the sn2 position, and an enzyme that acts on a polar lipid at the sn1 position. A food enzyme composition comprising: a phospholipase A2 enzyme which is capable of acting on N-acylphosphatidyl ethanolamine at the sn2 position; and an enzyme that acts on a polar lipid at the sn1 position is also taught.
