More particularly, the present invention relates to a method for producing a porridge containing GABA and vitamin B by preparing a porridge containing rice husk extracted from rice bran.The method for preparing rice husks according to the present invention comprises: a first step of selecting rice husks A second step of heat-treating the selected rice husk by far-infrared rays and roasting A third step of washing the material A fourth step of pretreating the washed water A fifth step of preparing the above-mentioned three sub-materials A sixth step of mixing the roasted rice husks with the cooked raw materials, rice, additives, and purified water to prepare a mixture A seventh step of preparing rice flour by cooking the mixture An eighth step of injecting the rice seeds into a spout pouch and packaging the rice spouts A ninth step in which the packed rice seeds are put into a sterilizer at 120C for sterilization And a step 10 of cooling the sterilized rice flour into a low-temperature cooler.Further, the above-mentioned ingredient is characterized by containing at least one or more of pumpkin and black beans.Further, the additive is characterized in that it contains at least one or more of black sugar, dextrin, milk powder, xanthan gum, tablets, and oligosaccharides.Also, the mixture is prepared by mixing 2.5 to 9 parts by weight of the above material, 0.6 parts by weight of the rice, 1 to 1.5 parts by weight of the additive and 26.7 parts by weight of the purified water, based on 1 part by weight of the roasted rice flour.Also, the packaged rice seeds are characterized in that they are sterilized for 20 minutes in a sterilizer at 120C.본 발명은 쌀눈죽 제조방법에 관한 것으로, 더욱 상세하게는 미강에서 추출한 쌀눈을 첨가한 죽을 제조하여 가바(GABA)와 비타민B가 풍부한 죽을 제조하는 방법에 관한 것이다.본 발명에 따른 쌀눈죽 제조방법은, 쌀눈을 선별하는 제 1단계 상기 선별한 쌀눈을 원적외선으로 열처리하여 볶는 제 2단계 부재료를 수세하는 제 3단계 상기 수세한 부재료를 전처리하는 제 4단계 상기 세절한 부재료를 조리하는 제 5단계 상기 볶은 쌀눈과 상기 조리된 부재료, 쌀, 첨가물, 정제수를 혼합하여 혼합물을 제조하는 제 6단계 상기 혼합물을 조리하여 쌀눈죽을 제조하는 제 7단계 상기 쌀눈죽을 스파우트 파우치에 주입하여
