Malodour counteracting composition
- 专利权人:
- Jana Pika;Qiaoling Charlene Zeng;Kenneth Paul Dougherty
- 发明人:
- Kenneth Paul Dougherty,Jana Pika,Qiaoling Charlene Zeng
- 申请号：
- US12517188
- 公开号：
- US08313734B2
- 申请日:
- 2007.12.07
- 申请国别(地区):
- US
- 年份:
- 2012
- 代理人:
- 摘要：
- A composition for counteracting malodour due to thiols, with the composition including a polyphenol, a source of polyphenol, a composition comprising polyphenol or mixtures thereof, a base, and optionally, an enzyme, wherein the polyphenol is encapsulated. The polyhenol is preferably a green tea extract and the enzyme is polyphenol (per)oxidase acetone powder.
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- An enzyme-treated tea extract, an enzyme-treated natural flavor of tea and a method for producing a natural extract of a natural extract of tea, and an enzyme-treated tea extract, which is treated with an enzyme Of the natural flavor of the tea and the natural flavor of the tea-treated tea extract
- Methods of producing enzymatically treated tea extract, natural aroma of enzymatically treated tea and concentrated natural aroma extract of enzymatically treated tea, and enzymatically treated tea extract, natural aroma of enzymatically treated tea and concentrated natural aroma extract of enzymatically treated tea obtained
- GREEN TEA AND PRODUCTION METHOD THEREOF
- PROCESS FOR THE PRODUCTION OF EXTRACT OF TEAS
- ENZYME-TREATED TEA EXTRACT, AND TEA BEVERAGE
