< Topic >Having by the hand, it deteriorates and is difficult, the raw vegetable entrance jello food which the food impression of the raw vegetable is difficult to be lost is offered. SolutionsYou insert the raw vegetable piece to in the jello solution of agar or aga and cool and compact and form 1st jello body 7, insert this 1st jello body to in the arum root jello solution and cool and compact and form the 2nd jello body 13 of the arum root, you produce the vegetable entrance jello food which consists of the jello of dual structure. < Choice figure >Drawing 1【課題】手で持っても崩れにくく、生野菜の食感が失われにくい生野菜入ゼリー食品を提供する。【解決手段】寒天またはアガーのゼリー溶液の中へ生野菜片を入れ冷やして固め第1ゼリー体7を形成し、この第1ゼリー体を蒟蒻ゼリー溶液の中へ入れ冷やして固め蒟蒻の第2ゼリー体13を形成して、二重構造のゼリーからなる野菜入ゼリー食品を製造する。【選択図】図1
