PROBLEM TO BE SOLVED: To provide a fruit-containing jelly food product unlikely to crumble even when held by hands and unlikely to lose the texture of the fruit.SOLUTION: The provided fruit-containing jelly food product having a twofold jelly structure is manufactured by charging, into a jelly solution of agar, fruit fragments and chilling and solidifying so as to form a first jelly body 7 and by charging, into a jelly solution of Konjak, the obtained first jelly body and chilling and solidifying so as to form a second jelly body 13 of Konjak.COPYRIGHT: (C)2014,JPO&INPIT【課題】手で持っても崩れにくく、フルーツの食感が失われにくいフルーツ入ゼリー食品を提供する。【解決手段】寒天またはアガーのゼリー溶液の中へフルーツ片を入れ冷やして固め第1ゼリー体7を形成し、この第1ゼリー体を蒟蒻ゼリー溶液の中へ入れ冷やして固め蒟蒻の第2ゼリー体13を形成して、二重構造のゼリーからなるフルーツ入ゼリー食品を製造する。【選択図】図1
