INDUSTRY-ACADEMIC COOPERATION FOUNDATION CHUNGWOON UNIVERSITY;청운대학교산학협력단
发明人:
KIM, DONG CHUNG,김동청,IN, MAN JIN,인만진,KIM, DONG CHUNGKR,IN, MAN JINKR
申请号：
KR1020120140284
公开号：
KR1020140072595A
申请日:
2012.12.04
申请国别(地区):
KR
年份:
2014
代理人:
摘要：
The present invention relates to natural seasoning containing ramie leaf extract and a method for preparing same for a technical field related to seasoning. The present invention relates to natural seasoning containing ramie leaf extract to have excellent flavor and taste, wherein natural seasoning containing ramie leaf extract is prepared by: adding 20 wt% of roasted salt to a mixture of 15 wt% of anchovies powder, 12 wt% of yeast powder, 12 wt% of soy sauce powder, 10.5 wt% of oligosaccharide powder, 5.0 wt% of pogyo mushroom powder, 3.5 wt% of onion powder, 3.3 wt% of corn starch powder, 2.5 wt% of garlic powder, 2.0 wt% of white radish juice powder, 1.5 wt% of pepper powder, 1.5 wt% of seasoned red pepper sauce powder, 1.0 wt% of green onion powder, 0.2 wt% of ginger powder； adding 10 wt% of ramie leaf extract powder into the mixture to mix, wherein the ramie leaf extract powder is prepared by extracting ramie leaf with 0 to 60% of ethanol solution at 50°；C for 2 hours and then freeze-drying the extract； and heat-treating for one hour in a hot air drier at 80°；C.본 발명은 조미료 관련 기술분야에 있어 모시잎 추출물을 함유하는 천연조미료 및 그의 제조방법에 관한 것으로, 멸치분말 15중량％, 효모분말 12중량％, 간장분말 12중량％, 분말올리고당 10.5중량％, 표고버섯분말 5.0중량％, 양파분말 3.5중량％, 옥수수전분 3.3중량％, 마늘분말 2.5중량％, 무즙분말 2.0중량％, 후추분 1.5중량％, 다대기양념분말 1.5중량％, 파즙분말 1.0중량％, 생강분말 0.2중량％에 구운소금 20중량％을 넣고, 여기에 모시잎을 0∼60％의 에탄올 용액에서 50℃, 2시간 추출한 추출액을 동결건조하여 얻어진 모시잎추출물분말을 10중량％ 첨가하여 혼합한 후 열풍건조기에서 80℃, 1시간 동안 열처리하여 제조한 모시잎 추출물을 함유하는 맛과 향이 우수한 천연조미료에 관한 것이다.
