Yaoqi TIAN,Canxin CAI,Bihua ZHU,Jinling ZHAN,Zhengyu JIN
申请号：
US16550388
公开号：
US20190373938A1
申请日:
2019.08.26
申请国别(地区):
US
年份:
2019
代理人:
摘要：
The present disclosure disclosed is a preparation method for low glycemic index resistance starch recombinant rice, which belongs to the technical field of food. The method of the present disclosure is as follows: after starch and lipid in an alcohol aqueous system are complexed under low temperature, variable-temperature crystallization is performed, so that a low glycemic index resistance starch is prepared, and then, with the low glycemic index resistance starch as a main material, low glycemic index recombinant rice is prepared by the extrusion technique. The low glycemic index resistance starch prepared by utilizing the method of the present disclosure has the functions of controlling postprandial blood glucose, protecting and transporting fatty acid, retarding starch retrogradation and so on. The low glycemic index recombinant rice prepared by utilizing the method of the present disclosure is suitable for being eaten by patients with type II diabetes.
