大豆食物繊維を豊富に含み、かつ、内部に豆腐層を有する油揚げ類の製造方法
- 专利权人:
- ミナミ産業株式会社
- 发明人:
- 南川 勤,伊藤 治郎
- 申请号：
- JP2008310997
- 公开号：
- JP5311994B2
- 申请日:
- 2008.12.05
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
To provide a production technology of high dietary fiber fried bean curd, performing water adjustment without squeezing bean curd in a production process of fried bean curd having bean curd as the raw material, and related to a method for producing fried bean curd which richly contains dietary fiber and has a bean curd layer in the inside and a form and palate feeling equal to those of conventional lightly fried bean curd and fried bean curd mixed with thinly sliced vegetables.
SOLUTION: The method for producing the fried bean curd includes: a process of impasting bean curd containing denatured soybean protein subjected to HEAT treatment in a soymilk production process a process of obtaining homogenized frying dough by adding soybean powder containing dietary fiber to the pasty bean curd and adding a leavening agent and protein binding enzyme to the product and kneading while adjusting water content a process of molding and ripening the homogenized frying dough and a process of appropriately cutting the frying dough after ripening and two-step frying the product.
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- 来源网站：
- 中国工程科技知识中心
