An Avocado Cutting and Splitting Device. The device uses a single cutting blade to cut through both the seed and meat of incoming avocados. To increase uptime, the device allows the cutting blade to be sharpened while in operating condition (without removing the blade from the machine). There are a series of guides, elements and other apparatus that will place the incoming avocados in a consistent orientation relative to the cutting blade before they are cut. Belt agitation fingers have further been added to cause the feed belt to vibrate during operation, in order to assist in positioning the avocados properly prior to their being cut. To improve throughput and reduce the need for human involvement, the device includes a set of custom-shaped ramps designed to guide and transport the cut avocado halves to the moving exit conveyor so that the halves land face-down on the exit conveyor.
