An Avocado Skinning and Pulping Device. The device uses a single cutting blade to cut through both the seed and meat of incoming avocados. The device has a feature that allows for the cutting blade to be sharpened while in operating condition (without the need for removing the blade from the machine). To increase cut uniformity, there are a series of guides, elements and other apparatus that will place the incoming avocados in a consistent orientation relative to the cutting blade before they are cut. The device includes a set of custom-shaped ramps designed to guide and transport the cut avocado halves down to the moving exit conveyor so that the halves land face-down on the exit conveyor. The disassembly and reassembly can be completed rapidly and without the need for additional tools or equipment.
