An oral composition and a method for enhancing tasting capability and tasting intelligence involve applying the oral composition of a specific design to a users mouth, wherein the specific design comprises allowing the oral composition to release successively one or more stimulating factors in the users mouth over time allowing the oral composition to provide the user with an innovative tasting experience constructed from music-like, graduated, rhythmic tasting and mouthfeel while the stimulating factors successively dissolve in and release to the users mouth in a predetermined manner and conducting diagnosis, training and/or enhancement of tasting capability and/or tasting intelligence of the user based on the users individual music-like, graduated, rhythmic tasting and mouthfeel.
