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Methods for enhancing the stability of foods, beverages, and cosmetics using natural products derived from non-allergenic proteinaceous sources
专利权人:
Roger Nahas
发明人:
Roger Nahas,Peter Collins Vanalstyne,Anita E. Uhlir,Donald Berdahl,James Barren
申请号:
US13136718
公开号:
US20120046369A1
申请日:
2011.08.09
申请国别(地区):
US
年份:
2012
代理人:
摘要:
The present invention relates to compositions with effective metal chelating activity and utility as natural antioxidants in food, beverages, nutritional supplements and cosmetics. The compositions of the present invention may be prepared by enzymatically hydrolyzing hypoallergenic protein isolates derived from vegetables, for example yellow pea (Pisum sativum), and/or grains using specific enzymes.
来源网站:
中国工程科技知识中心
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