The present invention relates to a method for manufacturing vegetable soup for a tea bag wherein, more specifically, the vegetable soup is manufactured by washing, drying, and grinding raw materials consisting of radishes, carrots, burdocks, dried mushrooms, and dried radish leaves and then packaging the materials in a tea bag. The vegetable soup is ready to be served after putting the tea bag in hot water or cold water. Therefore, the vegetable soup for a tea bag can be carried and used conveniently, is easy to drink, and can help promotion of eco-friendly agricultural product consumption and promotion of people&primes health as the vegetable soup for a tea bag is manufactured by using eco-friendly materials.COPYRIGHT KIPO 2016본 발명은 티백용 야채스프 제조방법에 관한 것으로서, 더욱 상세하게는 무와, 당근과, 우엉과, 건표고와, 건무청으로 이루어진 원료를 세척 - 건조 - 분쇄하여 티백에 포장하여 야채스프를 제조함으로써, 뜨거운 물이나 냉수에 티백을 넣고 우려내어 야채스프가 완성되기에 휴대가 간편하고 사용이 편리하여 음용하기 쉽고, 친환경 원료를 사용하여 친환경농산물 소비 향상과 국민 건강 증진에 도움이 되는 특징이 있다.
