A METHOD OF REDUCING AFLATOXIN AND OCHRATOXIN IN PEPPERS

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专利权人:

发明人:

JINAP SELAMAT,MARYAM JALILI

申请号：

MYPI 2011001589

公开号：

MY162841A

申请日:

2011.04.08

申请国别(地区):

MY

年份:

2017

代理人:

摘要：

THE PRESENT INVENTION RELATES TO A METHOD OF REDUCING AFLATOXIN AND OCHRATOXIN IN PEPPERS, CHARACTERISED BY THE STEPS OF: APPLYING AN ALKALI HYDROXIDE AND AN OXIDISING AGENT TO THE PEPPERS TO PRODUCE PRE-TREATED PEPPERS THEN, HEATING THE PRE-TREATED PEPPERS TO A TEMPERATURE RANGING FROM 300 - 70° C FOR A TIME RANGING FROM 20 - 60 MINUTES AND SUBSEQUENTLY RINSING THE TREATED PEPPERS.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/