A METHOD OF REDUCING AFLATOXIN AND OCHRATOXIN IN WHOLE SPICE

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专利权人:

发明人:

JINAP SELAMAT,MARYAM JALILI

申请号：

MYUI 2011001590

公开号：

MY162819A

申请日:

2011.04.08

申请国别(地区):

MY

年份:

2017

代理人:

摘要：

THE PRESENT INVENTION RELATES TO A METHOD OF REDUCING AFLATOXIN AND OCHRATOXIN IN WHOLE SPICES COMPRISING THE STEPS OF APPLYING A SULPHUROUS SALT TO THE WHOLE SPICES TO PRODUCE TREATED WHOLE SPICES AND HEATING THE TREATED WHOLE SPICES.THE WHOLE SPICES ARE PEPPERCORNS AND THE SULPHUROUS SALT IS RANGING FROM 0.25 TO 2.00% W/W AND SELECTED FROM A GROUP CONSISTING OF SODIUM BISULFITE, SODIUM HYDROSULFITE AND SODIUM SULPHATE.THE HEATING IS ACHIEVED BY AUTOCLAVING OR BOILING.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/