The present invention relates to a method of producing kimchi having excellent anticancer and antioxidant functions including paprika. More specifically, paprika powder is used instead of red pepper powder used in the manufacture of kimchi, And an antioxidant effect.The anticancer and antioxidative functional kimchi containing paprika and the method for producing the same according to the present invention are characterized by comprising: a first step of rinsing the Chinese cabbage and chopping it in brine for 1 hour； The paprika powder was prepared by mixing 1 part by weight of orange paprika, 0.5 part by weight of yellow paprika, and 0.3 part by weight of green paprika with 1 part by weight of red paprika, which was prepared from red, orange, yellow and green paprika powder.； A third step of adding the paprika powder to boiling water and adding the paprika powder to the paprika green juice for 2 to 3 hours； A fourth step of preparing a glutinous rice paste by dissolving 1 part by weight of glutinous rice in 6 parts by weight of the paprika green juice； The paprika powder, the garlic, the ginger, the paprika, the paprika, the water, the sesame, the anchovy sauce, the shrimp sauce, the raw seaweed, the 5 cm cuts, the juice and the salt were mixed into the glutinous rice paste, Wherein the paprika green juice is prepared by adding shrimp, anchovy and kelp into the paprika green juice and boiling for 10 to 15 minutes. The paprika green juice is prepared by adding ginger, carrot, tomato, cabbage, shiitake mushroom, A fifth step of preparing the mixture； A sixth step of preparing the kimchi by pouring the sauce in a salted Chinese cabbage, And a seventh step of aging the kimchi in the storage tank at 25 to 30C for 2 hours.본 발명은 파프리카를 포함하여 항암 및 항산화 기능이 뛰어난 김치의 제조방법에 관한 것으로, 구체적으로 일반적으로 김치 제조시 사용되는 고춧가루 대신 파프리카 가루를 사용하고, 상기 파프리카 조청을 제조하여 김치 양념을 제조하여 항암 및 항산화 효과를 가지는 김치 제조방법에 관한 것이다. 본 발명에 따른 파프리카를 포함한 항암 및 항산화 기능성 김치 및 이의 제조방법은 배추를 깨끗이 씻어서 1시간 동안 소금물에 절이는 제1단계； 빨강, 주황, 노랑
