#$%^&*AU2019100632A420190718.pdf#####ABSTACT The present invention relates to a freeze-dried cookie production process comprising mixing a starch and water to form a first mixture, mixing a water and cookie ingredients mixture to form a second mixture, mixing the first mixture in the second mixture to form a third mixture, and freeze-drying the third mixture.I UV 101 103 104 Starch (3 - 6%) Water (60 - 63%) AMF(or coconut oil/MCT) at between 8 11% by volume, full cream milk powder at 35% 28% between 14 - 18% by volume, sugar at between 4 - 7% by volume, egg powder at between 1 - 3% by volume and flavouring at between 0.2 - 1% by volume IF r/ 105 10 107 41006 Mix at 35 rpm, Mix at 35 rpm, High shear mixer heat up to 70 - heat up to 80°C for D pump, twice 80°C for 30 30 minutes recycled minutes IF 108___ , 109 Cool to 70°C, mix Mixer 35 rpm, cool at 90 rpm down to 70°C while mixing 11011 Mix 70°C at 90 Homogeniser, rpm for 30 minutes twice recycled 118 119 Heat Exchanger Aeration 112 113 Mix at 70°C at 35 N Fill into ice cube rpm for 20 minutes tray 114 115 Freeze dry at 25°C for Freeze at -35°C to 14 hours @ 20Pa, -40°C for 5 - 8 then 60° for 2 - 4 hours @ 15Pa, then hours 30°C @ 15Pa Fg116ur Dry prodct Packing Figure 1
