The present invention provides Ligularia fischeri Songpyeon (half-moon-shaped rice cake) which has a unique texture and the taste and flavor of Ligularia fischeri by including Ligularia fischeri in the outer skin and also has a shape of Ligularia fischeri, thereby stimulating consumers&prime； curiosity； and a manufacturing method of Ligularia fischeri Songpyeon. The present invention relates to Ligularia fischeri Songpyeon and a manufacturing method thereof. According to an embodiment of the present invention, the manufacturing method of Ligularia fischeri Songpyeon comprises the steps of washing nonglutinous rice, soaking the nonglutinous rice in water, and grinding the nonglutinous rice to prepare nonglutinous rice flour； parboiling raw Ligularia fischeri in boiling water, wherein the parboiling step is performed simultaneously with the nonglutinous rice flour preparation step, or before or after the nonglutinous rice flour preparation step； putting the Ligularia fischeri which has been parboiled and refined salt into the nonglutinous rice flour to obtain a mixture and grinding the mixture to prepare a ground mixture； putting refined sugar and water into the ground mixture and kneading the ground mixture to make a paste； steaming at least one ingredient among peeled adzuki beans, Vigna sinensis King and mung beans in boiling water to prepare stuffing, wherein the stuffing preparation step is selectively performed simultaneously with the kneading step, or before or after the kneading step； putting the stuffing into the paste and forming a base to be molded, wherein the stuffing is arranged on the core of the base and the paste forms an outer skin wrapping the stuffing； putting the base into a mold in a shape of Ligularia fischeri and molding the base into a shape of Ligularia fischeri； and steaming the base in a shape of Ligularia fischeri.본 발명은 곰취 송편 및 그 제조방법에 관한 것으로, 본 발명의 일 실시형태에 따른 곰취 송편은 멥쌀을 세정하고 침지하여 불린 후 분쇄하여 멥쌀 가루를 마련하는 단계； 상기 멥쌀가루마련단계와 동시에 또는 전후에 선택적으로 수행되
