PROBLEM TO BE SOLVED: To provide a novel soybean milk beverage having a preferable flavor by suppressing a heat deterioration smell of a packed soybean milk beverage, and by suppressing a grassy smell originated in soybean milk or a remaining sticky feeling.SOLUTION: Pulverized roasted tea leaves are added to soybean milk, to thereby obtain a packed soybean milk beverage in which a heat deterioration smell generated in a sterilization process at a production time is suppressed, and a grassy smell peculiar to soybean milk or a remaining sticky feeling is reduced. The packed soybean milk beverage has richness, and also has an excellent flavor in which each flavor of soybean milk and roasted tea is combined.SELECTED DRAWING: NoneCOPYRIGHT: (C)2016,JPO&INPIT【課題】容器詰豆乳飲料の加熱劣化臭を抑制し、豆乳に由来する青臭さや後残りするベタツキ感を抑制し、好ましい風味を有する新規な豆乳飲料を提供すること。【解決手段】豆乳に微粉砕焙じ茶葉を添加することにより、製造時の殺菌工程において発生する加熱劣化臭が抑制され、且つ、豆乳特有の青臭みや後に残るベタツキ感が低減された容器詰豆乳飲料が得られる。本発明の容器詰豆乳飲料は、コク味を有し、豆乳と焙じ茶の香味が一体となった、優れた風味を有する。【選択図】なし
