CONVERSION OF SOYBEAN HULLS TO ETHANOL AND HIGH-PROTEIN FOOD ADDITIVES

• 收藏
• 分享

专利权人:

The Trustees of Dartmouth College

发明人:

Jonathan Richard Mielenz,John S. Bardsley

申请号：

US14077965

公开号：

US20140141122A1

申请日:

2013.11.12

申请国别(地区):

US

年份:

2014

代理人:

摘要：

Soybean hull fermentation methods that produce food additives having a high protein content are disclosed. The protein is generally present as unhydrolyzed and non-racemized protein that possesses a complete amino acid profile. The food additive is suitable for consumption by a wide variety of animals, including humans.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/