JONATHAN RICHARD MIELENZ,JOHN S. BARDSLEY,MIELENZ JONATHAN RICHARD,BARDSLEY JOHN S
申请号：
BRPI0716785
公开号：
BRPI0716785A2
申请日:
2007.09.11
申请国别(地区):
BR
年份:
2014
代理人:
摘要：
Soybean hull fermentation methods that produce food additives having a high protein content are disclosed. The protein is generally present as unhydrolyzed and non-racemized protein that possesses a complete amino acid profile. The food additive is suitable for consumption by a wide variety of animals, including humans.
