CONVERSION OF ETHANOL SHELLS AND HIGH PROTEIN FOOD ADDITIVES

• 收藏
• 分享

专利权人:

THE TRUSTEES OF DARTMOUTH COLLEGE

发明人:

JONATHAN RICHARD MIELENZ,JOHN S. BARDSLEY,MIELENZ JONATHAN RICHARD,BARDSLEY JOHN S

申请号：

BRPI0716785

公开号：

BRPI0716785A2

申请日:

2007.09.11

申请国别(地区):

BR

年份:

2014

代理人:

摘要：

Soybean hull fermentation methods that produce food additives having a high protein content are disclosed. The protein is generally present as unhydrolyzed and non-racemized protein that possesses a complete amino acid profile. The food additive is suitable for consumption by a wide variety of animals, including humans.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/