The present invention relates to a kind of novel fermentation beans block or malt, have reduced fabrication cycle, minimize fermented soybean lump by malicious stain by automated procedure and utilize fungi and compound strain. More specifically, providing a kind of method for producing fermented bean dregs agglomerate or becoming malt, include the following steps: that the cooling raw grain that steams includes soybean Inoculated fungi and bacterium Hereafter fixed-type And it is identical to have fermented. In addition, the step of providing a kind of manufacture traditional bean jam or traditional soy sauce includes passing through copped wave for salt salinated water and being ground identical with Aging Step with the agglomerate that ferments, isolating salt water, it is a kind of to produce traditional bean jam or traditional soy sauce includes direct Aging Step by skipping the marinated manufacturing method of step, it is crushed by the malt of copped wave rice wine fermenting, rice and water is then added With fermented bean dregs agglomerate or malt, traditional soybean paste, traditional soy sauce, the method produced by rice wine.The 2015 of copyright KIPO submissions
