Packaged concentrates in jelly form for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% taste imparting components, 15-30% salt, and a gelling agent comprising konjac mannan.本發明係關於一種用於製備肉汁、肉湯、湯、醬料、肉汁醬或用作調味料之膠凍形式之包裝濃縮物,該濃縮物包含20-80%水、0.5-60%賦味組份,15-40%鹽及包含蒟蒻聚甘露糖之膠凝劑。