PROBLEM TO BE SOLVED: To surely provide a packaged soy sauce-containing tasty composition with a moisture content of 5 mass% or less using solid soy sauce, dry ingredients, powdery seasonings and cooking oil as raw materials without impairing filling property and working efficiency to a packaging container.SOLUTION: Solid soy sauce, dry ingredients, powdery seasonings and cooking oil for covering a raw material surface are uniformly mixed to prepare a tasty composition with each material entangled through the cooking oil while causing no separation of the cooling oil for covering the raw material surface, and cooking oil for flavoring is added thereto to form a transparent cooking oil layer on the outer peripheral surface of the tasty composition, thus obtaining a packaged soy sauce-containing tasty composition with the moisture content of 5 mass% or less.COPYRIGHT: (C)2014,JPO&INPIT【課題】包装容器への充填性、作業性を損なうことなく、固体状醤油、乾燥具材、粉末調味料と食用油とを原料として、水分含量が5質量%以下の、容器詰め醤油含有呈味組成物を確実に得る。【解決手段】固体状醤油、乾燥具材、粉末調味料と原料表面被覆用食用油とを均一に混和し、該食用油を介してそれぞれが絡み合い且つ原料表面被覆用食用油が分離しない呈味組成物を調製し、これに調味用食用油を添加して、該呈味組成物の外周面に透明な食用油層を形成し、水分含量が5質量%以下の容器詰め醤油含有呈味組成物を得る。【選択図】図1
