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Emulsified composition
专利权人:
小川香料株式会社
发明人:
糸部 尊郁,和田 聖己,飯降 康行,熊沢 賢二,安部 忍
申请号:
JP2016510416
公开号:
JP6585583B2
申请日:
2015.03.25
申请国别(地区):
JP
年份:
2019
代理人:
摘要:
In order to provide novelty within the field of food product aroma materials and enable the volume of tastes (juiciness, richness, creaminess, coffee body) in beverages to be increased, and irregular tastes (distinct bitterness or sweetness, etc.) and off-flavor irregular odors (the odor of amino acid deterioration or oil fatty acids, etc.) in beverages to be reduced (masked), this emulsification composition includes an oil-soluble substance or a water-soluble substance within emulsification particles, and is characterized in that the average emulsification particle diameter is 15-100μm.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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