PROBLEM TO BE SOLVED: To provide a tea processed product preventing generation of tea grounds to be waste when drinking, capable of obtaining an excellent sensory evaluation on the appearance such as a water color, turbidity and a state of precipitation of particles, and on deliciousness such as aroma, texture (beverage texture) and strong texture or the like, environmentally friendly, and capable of more efficiently taking active ingredients such as a catechin contained in tea leaves which are usually discarded as the tea grounds, and to provide a method of producing the same.SOLUTION: In a tea processed product obtained by drying a tea extract, the content ratio [A]/[B] of a water-soluble solid content [A] to a water-insoluble solid content [B] in the tea processed product is 0.5-40.0.COPYRIGHT: (C)2014,JPO&INPIT【課題】飲用時において廃棄物となる茶殻が発生せず、且つ水色、濁り、粒子の沈降状況等の外観、香味等の滋味、食感(飲用感)、濃度感等につき、良好官能評価を得ることができ、環境にも優しく、通常茶殻として廃棄する茶葉に含まれているカテキン等の有効成分を、より効率的に摂取しうる茶加工品、及びその製造方法を提供する。【解決手段】茶抽出物を乾燥することにより得られる茶加工品であって、前記茶加工品中の、水可溶性固形分[A]と水不溶性固形分[B]の含有比率、[A]/[B]が0.5~40.0とする。【選択図】なし
