TANI TAKAAKI,谷 鷹明,SUGINO RYOSUKE,杉野 良介,TOMIYASU YUKI,冨安 佑騎
申请号：
JP2019114351
公开号：
JP2019187430A
申请日:
2019.06.20
申请国别(地区):
JP
年份:
2019
代理人:
摘要：
To provide a coffee drink containing lactose having high drinkability, capable of suppressing alteration of flavor caused by high temperature sterilization and/or preservation in the heating state.SOLUTION: There is provided a coffee drink with milk obtained by subjecting, to high temperature sterilization, a formulation solution obtained by blending lactose and glucose into coffee. The drink satisfies following conditions: (i) a lactose content (a) in the drink is 0.2-0.9 g/100 g, (ii) a concentration ratio [(b)/(a)] between the lactose content (a) and a glucose content (b) in the drink is 0.2-15, and (iii) a milk solid content is less than 3.0 wt%.SELECTED DRAWING: None【課題】高温殺菌及び／又は加温状態での保存による風味の変質を抑制した、ドリンカビリティの高い乳糖含有コーヒー飲料の提供。【解決手段】コーヒー分に乳糖及びブドウ糖を配合して得られる調合液を高温殺菌して得られるミルク入りコーヒー飲料であって、（ｉ）飲料中の乳糖含量(a)が、０．２～０．９ｇ／１００ｇ、（ii）飲料中の乳糖含量(a)とブドウ糖含量(b)の濃度比［(b)／(a)］が０．２～１５、（iii）乳固形分が３．０重量％未満を満たす前記飲料。【選択図】なし
