TANI TAKAAKI,谷 鷹明,SUGINO RYOSUKE,杉野 良介,TOMIYASU YUKI,冨安 佑騎
申请号：
JP2014165544
公开号：
JP2016026473A
申请日:
2014.08.15
申请国别(地区):
JP
年份:
2016
代理人:
摘要：
PROBLEM TO BE SOLVED: To provide a lactose-containing coffee drink having high drinkability, capable of suppressing alteration of flavor caused by high temperature sterilization and/or storage in the heating state.SOLUTION: A milk-containing coffee drink is obtained by subjecting to high temperature sterilization, a liquid mixture obtained by mixing lactose and glucose with a coffee portion. The drink satisfies following conditions: (i) the lactose content (a) in the drink is 0.2-0.9 g/100 g, (ii) the concentration ratio [(b)/(a)] between the lactose content (a) and the glucose content (b) in the drink is 0.2-15, and (iii) a milk solid content is below 3.0 wt.%.SELECTED DRAWING: NoneCOPYRIGHT: (C)2016,JPO&INPIT【課題】高温殺菌及び/又は加温状態での保存による風味の変質を抑制した、ドリンカビリティの高い乳糖含有コーヒー飲料を提供する。【解決手段】コーヒー分に乳糖及びブドウ糖を配合して得られる調合液を高温殺菌して得られるミルク入りコーヒー飲料であって、(i)飲料中の乳糖含量(a)が、0.2~0.9g/100g、(ii)飲料中の乳糖含量(a)とブドウ糖含量(b)の濃度比[(b)/(a)]が0.2~15、(iii)乳固形分が3.0重量%未満を満たす前記飲料。【選択図】なし
