PURPOSE: A tea beverage containing a lotus extract, and a producing method thereof are provided to remove the unique bad smell or taste of lotus, and maintain the nutrition of the lotus.CONSTITUTION: A producing method of a tea beverage containing a lotus extract comprises the following steps: mixing lotus powder and extraction solvent oil I a weight ratio of 1:2-5 inserting the mixture into an extractor, and sealing the extractor firstly extracting the mixture for 2-5 hours at 30-50 deg C by applying ultrasonic waves inserting the extractor into a thermostat, and secondly extracting the mixture for 2-5 hours at 30-50 deg C to obtain the lotus extract dissolving 10-40wt% of lotus extract and 0.1-7wt% of stevioside in 20-89.1wt% of purified water at 50-110 deg C adding 0.5-3wt% of propolis, 0.1-3wt% of flavoring agent, 0.1-7wt% of sodium citrate, and 0.1-7wt% of dextrin to the dissolved mixture, and stirring the mixture at 40-95 deg C stirring the mixture for 1-5 seconds at 80-110 deg C using a stirrer for dissolving all the ingredients and slowly cooling the mixture at 60-90 deg C, and sterilizing.COPYRIGHT KIPO 2012본 발명은 풍미감을 향상시킨 연 추출물을 함유하는 차 음료를 제공함에 있다. 이러한 본 발명은 연 추출물과 같이 스테비오사이드, 프로폴리스, 구연산나트륨, 향료, 덱스트린 등을 첨가하여 음료 대용으로 누구든지 즐겨 마시면서도 건강음료로서의 자양강장(滋養强壯)기능 까지도 발휘하게 한 것이다.
