MINDANAO UNIVERSITY OF SCIENCE AND TECHNOLOGY(MUST)
发明人:
CHRISTY MARIE V. ALSADO,JANE S. HAYAG,ISAH MAE L. TALJA,DHIANARA U. TANCONGCO
申请号：
PH22016000462
公开号：
PH22016000462Y1
申请日:
2016.07.11
申请国别(地区):
PH
年份:
2016
代理人:
摘要：
The utility model discloses the composition of a high fiber fudge from coconut residue. The present utility model which comprises of extracted fiber from coconut residue mixed with sweetener, binding agent and flavoring. Cooking was done for 5 to 10 minutes until desired fudge consistency was obtained.
