PROBLEM TO BE SOLVED: To provide a new foamed fish meat processed food which gives an eater a puffy taste different from Hanpen, and which especially gives the eater a taste of souffle like and is not shrunk after cooling subsequently roasting and heating.SOLUTION: The foamed fish meat processed food is prepared by heating an air bubble-mixed paste, wherein the air bubbles are sufficiently whisked by grinding the fish meat paste with salt and a foaming agent. An egg white is used as the foaming agent and 120-220 pts.wt. of the egg white based on 100 pts.wt. of the fish meat paste is used in the foamed fish meat processed food.COPYRIGHT: (C)2012,JPO&INPIT【課題】 「はんぺん」とは相違するふわふわとした食感を喫食者に与える新規な発泡魚肉加工食品を得ること、特に、スフレ様の食感を喫食者に与え、焼き加熱しても冷却後縮まない新規な発泡魚肉加工食品を得ることを目的とする。【解決手段】 魚肉すり身を食塩と起泡剤と共に擂潰して気泡を充分に泡立てた気泡混入すり身を加熱した発泡魚肉加工食品であって、起泡剤として卵白を用い、魚肉すり身100重量部に対して、卵白が120重量部~220重量部使用されているもの。【選択図】 図1
