PROBLEM TO BE SOLVED: To provide: doughnut sugar that has a high melting resistance and a good melt-in-mouth； and a method for producing the same.SOLUTION: Provided are: doughnut sugar characterized in containing crystalline glucose coated with oils and fats having a temperature of 20 to 45°C at which the viscosity becomes 0.1 Pa-s when cooled from the product temperature of 70°C, and in which the water content of crystalline glucose is 5.0 to 10.0 mass%； and a method for producing doughnut sugar comprising a step of coating crystalline glucose by agitation-mixing the melted oils and fats to crystalline glucose.SELECTED DRAWING: None【課題】高い泣き耐性を有し、且つ口どけが良好なドーナツシュガー、及びその製造方法の提供。【解決手段】品温７０℃から冷却した際に、粘度が０．１Ｐａ・ｓとなる温度が２０～４５℃である油脂でコーティングした結晶ぶどう糖を含み、当該結晶ぶどう糖の水分が、５．０～１０．０質量％であることを特徴とするドーナツシュガー、及び結晶ぶどう糖に、融解した当該油脂を撹拌混合して、結晶ぶどう糖をコーティングする工程を含む、ドーナツシュガーの製造方法。【選択図】なし
