PROBLEM TO BE SOLVED: To provide baked sweets that really melt in the mouth and have a reduced oily feeling.SOLUTION: The present invention provides an oil and fat composition for kneading into baked sweets, the oil and fat composition having an oil content of 70-100 mass%. The oil and fat composition contains, in the oil content, 70 mass% or more of a low melting point part resulting from fractionating palm oil and/or oils and fats obtained by further treating the low melting point part resulting from fractionating palm oil (oils and fats A).SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】口どけが良く、油性感が抑えられた焼菓子を提供すること。【解決手段】油分が70~100質量%の油脂組成物であって、パーム油を分別して得られた低融点部及び/又はパーム油を分別して得られる低融点部をさらに処理して得られた油脂(油脂A)を、油分中に70質量%以上含有する焼菓子練り込み用油脂組成物により解決できる。【選択図】なし
