油脂性菓子の製造方法
- 专利权人:
- 森永製菓株式会社
- 发明人:
- 沼田 俊一,坂井 美穂子,小口 晃枝
- 申请号：
- JP2008185820
- 公开号：
- JP4995781B2
- 申请日:
- 2008.07.17
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for producing oil and fat confectionery, capable of producing with good productivity, oil and fat confectionery having outward appearance rich in variation.
SOLUTION: The method for producing the oil and fat confectionery comprises charging into a rotary molding device, a preliminary molded product which is obtained by putting together a plurality of kinds of oil and fat confectionery dough having a different solid fat content and satisfying at least one condition selected from conditions that a difference of a solid fat content is 3.3% or more at 24°C, 0.3% or more at 26°C, and 5% or more at 28°C, and rotatably molding the product at a temperature allowing each of the dough to partly melt so as to make a molded product which wholly has a round shape and forms an asymmetric shape in a direction where the oil and fat confectionery dough having a different solid fat content is arranged.
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- 来源网站：
- 中国工程科技知识中心
