KIM, SOO KI,김수기,LEE, CHI HO,이치호,KIM, JI HO,김지호,SON, YOON JEONG,손윤정,YOO, MI SANG,유미상,LEE, JUN HYEONG,이준형,KIM, JEONG MEE,김정미,YEON, SU JUNG,연수정,CHO, SANG BUEM,조상범
申请号：
KR1020120045422
公开号：
KR1020130122243A
申请日:
2012.04.30
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
The present invention relates to a production method of yogurt containing fermented red pepper powder. The production method of the yogurt containing the fermented red pepper powder comprises the following steps: adding red pepper powder into a bacillus initial medium, and injecting Bacillus lichenifomis SK1230 strains before culturing the mixture to obtain the fermented red pepper powder and adding the fermented red pepper powder into fermented milk.COPYRIGHT KIPO 2014[Reference numerals] (AA) 0.3% Cheongyang red pepper Glucose (-)(BB) 0.3% Cheongyang red pepper Glucose (+)(CC) 1% Cheongyang red pepper Glucose (-)(DD) 1% Cheongyang red pepper Glucose (+)(EE) 3% Cheongyang red pepper Glucose (-)(FF) 3% Cheongyang red pepper Glucose (+)본 발명은 발효 고춧가루를 첨가한 요구르트 제조 방법에 관한 발명이다.
