LEE CHANG LIM,이창림,JANG IN TEACK,장인택,KIM YEONG HWA,김영화
申请号：
KR1020180056527
公开号：
KR1019217120000B1
申请日:
2018.05.17
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention relates to a sausage which ensures improved functionality such as texture, taste, and aroma, provides various useful ingredients, and has extended preservation periods. The present invention further relates to a production method thereof. To this end, the sausage includes raw meat and other ingredients including a milk serum extract and a Dendropanax morbiferus extract.본 발명은 식감, 맛, 향 등의 관능성이 개선되고, 다양한 유용성분을 제공할 수 있으며, 보존기간이 향상된 소시지 및 이의 제조방법에 대한 것이다.
