Bradley E. Johnson,Jean L. Rayner,Kevin J. Cully,Michael G. Rayner,Rachel A. Miller,Stephen G. May,Steven E. Dingman
申请号：
BRPI0721294
公开号：
BRPI0721294B1
申请日:
2007.12.12
申请国别(地区):
BR
年份:
2017
代理人:
摘要：
Meat emulsion products and methods for producing meat emulsion products that have realistic fiber definition. The meat emulsion products comprise a protein, a fat, and a plurality of colors and/or textures. The meat emulsion products further comprise a plurality of linear strands of fiber-like material affording the meat emulsion product a realistic meat-like appearance.
