Cully, Kevin J.,Dingman, Steven E.,Johnson, Bradley E.,May, Stephen G.,Miller, Rachel A.,Rayner, Jean L.,Rayner, Michael G.
申请号：
AU2012261792
公开号：
AU2012261792B2
申请日:
2012.12.13
申请国别(地区):
AU
年份:
2016
代理人:
摘要：
#$%^&*AU2012261792B220160128.pdf#####ABSTRACT Meat emulsion products and methods for producing meat emulsion products that 5 have realistic fiber definition. The meat emulsion products comprise a protein, a fat, and a plurality of colors and/or textures. The meat emulsion products further comprise a plurality of linear strands of fiber-like material affording the meat emulsion product a realistic meat-like appearance.
