CULLY Kevin J.,DINGMAN Steven E.,JOHNSON Bradley E.,MAY Stephen G.,MILLER Rachel A.,RAYNER Jean L.,RAYNER Michael G.,RA
申请号：
SI200731928
公开号：
SI2101589T1
申请日:
2007.12.12
申请国别(地区):
SI
年份:
2017
代理人:
摘要：
Meat emulsion products and methods for producing meat emulsion products that have realistic fiber definition. The meat emulsion products comprise a protein, a fat, and a plurality of colors and/or textures. The meat emulsion products further comprise a plurality of linear strands of fiber-like material affording the meat emulsion product a realistic meat-like appearance.
