漬け物の香味維持用添加剤、漬け物の保存方法、及び漬け物の香味維持方法
- 专利权人:
- 发明人:
- 申请号：
- JP20090187471
- 公开号：
- JP5656374(B2)
- 申请日:
- 2009.08.12
- 申请国别(地区):
- 日本
- 年份:
- 2015
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide an additive for a pickle which easily maintains the flavor of the pickle, and to provide a method for preserving a pickle.
SOLUTION: The additive for the pickle contains an extract of Macaranga tanarius as an active ingredient. The additive for the pickle preferably further contains a catechin as an active ingredient. The method for preserving the pickle includes mixing the additive for the pickle, which contains an extract of Macaranga tanarius as an active ingredient, with a pickle or a raw material therefor and then using the mixture.
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
