PROBLEM TO BE SOLVED: To provide a mayonnaise-like seasoning in which the flavor of an egg is made to feel and is made to feel after storage though an egg and an egg-derived raw material are not used.SOLUTION: Provided is a mayonnaise-like seasoning using no eggs and egg-derived raw materials and having a viscosity of 50 Pa s or higher, in which mustard powder and a gluconate are included. The content of the gluconate is 0.01 to 1%, and the containing mass ratio of the mustard powder to 1 part of the gluconate is 0.01 to 3 pts.COPYRIGHT: (C)2015,JPO&INPIT【課題】卵及び卵由来原料を使用していないにもかかわらず、卵の風味が感じられ、保管後感じられるマヨネーズ様調味料を提供する。【解決手段】粘度が50Pa・s以上である卵及び卵由来原料を使用していないマヨネーズ様調味料において、辛子粉と、グルコン酸塩とを含む、マヨネーズ様調味料。グルコン酸塩の含有量が0.01~1%であり、グルコン酸塩1部に対する辛子粉の含有質量比が0.01~3部であるマヨネーズ様調味料。【選択図】なし
